Monday, November 26, 2007

Scotch-A-Roos

MELT IN PAN:
1 c. Karo Syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
½ pkg. butterscotch chips
½ pkg milk chocolate chips

Melt in pan karo syrup, sugar, and peanut butter.
When warm, pour over Rice Krispies.
Mix and put in 9x13 pan.
In the microwave, melt butterscotch chips & choc. chips.
Spread on top of Rice Krispies.
Let Cool.
Cut in squares.

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