25 count pkg. won ton wrappers
1 lb. sausage, cooked and crumbled
1 ½ C. sharp cheddar cheese, grated
1 ½ C. Monterey jack cheese, grated
1 C. ranch-style salad dressing
2 ¼ oz. can sliced black olives
Press one won ton wrapper in each cup of a muffin tin; Bake at 350 for five minutes. Remove won tons and place on a baking sheet. Repeat with remaining won tons; set aside. Combine remaining ingredients well and fill baked wrappers. Bake at 350 for an additional five minutes or until bubbly. Makes 4-5 dozen.
So delicious…just don’t count calories on these babies!!
