Parmesan Crisps

½ c. grated parmesan

Preheat over to 400 degrees.
Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down.
A silicone baking sheet is highly recommended.
Repeat with the remaining cheese, spacing the spoonfuls about a ½ in. apart.
Bake for 3-5 minutes or until golden and crisp.
Cool.
Makes 8-10 crisps.

These are cute and yummy to put in a soup just before serving. They're like a fancy garnish and they're super easy.

Honey Butter

2 egg yolks
1 t. vanilla
½ c. butter
1 t. cinnamon
2 c. honey

Basic.

Momma's Jam

7 c. fruit
7-8 c. sugar
½ c. lemon juice
2 c. Karo syrup
2 pectin

Mix fruit & lemon juice & 2 pectin.
Add karo syrup and sugar.
Cook and stir until warm.

This is my mommie's jam which I think is the best ever, especially the raspberry kind.