Keri's Fantastic Green Chili

Cooked pork or chicken pieces.
5 cans White beans
2 cans diced green chilis
1 can green enchilada sauce

Cook in the crock pot for a couple of hours
or you can cook it stove top for one hour

Regi's Mozzarella Cheese Pie

1 lb. mozzarella cheese
6 eggs
¾ c. sour cream

Grease a 9” glass pie pan.
Cover entire pan with 1/8 to ¼ in. thick slices of cheese.
Combine eggs and sour cream.
Pour over cheese slices.
Bake at 325 for 30-40 minutes.
May add tomatoes, spinach, bacon, etc. into
egg mixture before baking.

Regi's Chicken Supreme

4 chicken breasts browned in frying pan
1 zucchini sliced and browned in frying pan
1 can cream of celery soup
½ c. canned tomatoes
½ c. water

Simmer all together for 15-20 minutes.
Serve over rice.

Poppy Seed Chicken

Poppy Seed Chicken

4 chicken breasts, cooked and shredded
1 lrg can (or 2 sm cans) cream of chicken soup
1 lrg sour cream (approx. 1 ¼ pint)
3 pkgs Ritz crackers (crumbled)
2 sticks margarine
3 T. poppy seeds

Place chicken in bottom of 9x13 pan.
Mix soup and sour cream.
Pour over chicken.
Mix crackers with melted margarine.
Put on top of soup mixture.
Sprinkle poppy seeds on top.
Cover and bake at 350 degrees for 30-40 minutes.
Serve over rice (add more chicken if desired.)

Regi's Breakfast Orange Rolls

½ c. butter
½ c. sugar
2 T. orange juice concentrate
1 pkg of pop and fresh rolls

Melt butter in microwave in 9 in. pie pan.
Add sugar and juice and stir.
Put rolls into mixture and bake.
10-15 min. at 375.

Hello butter! Hello Yummy!

Chicken Tortilla Casserole

SAUCE (mix and set aside):
1 c. milk
1 c. sour cream
1 large can green enchilada sauce

INGREDIENTS:
2 c. grated cheese
4 c. cooked rice
Approx. 4 c. tortilla chips
3 c. cooked chicken

Make layers in a deep 9x15 inch pan.
Put rice down first, add chicken layer, then a layer of the tortilla chips.
Pour sauce over the chips. Make a layer of the cheese.
Garnish with chopped green onions, sliced olives, chopped tomatoes, and fresh chopped cilantro.
Bake at 350 for 34-40 minutes, or until heated and through and cheese is melted.

Crock Pot Chicken & Potatoes

½ c. butter, melted
¼ c. dried, minced onion
1 pkg (16 oz.) frozen hash browns
1 can (8 oz. or larger) cooked chicken, drained
1 can (10 ¾ oz.) cream of mushroom soup, condensed
1 ½ c. milk
1 c. grated cheddar cheese
¼ t. black pepper
1 c. cheese cracker crumbs, divided (goldfish work great)

In a large bowl, mix together all ingredients except half of the cracker crumbs.
Transfer to a greased 3 ½ to 5-quart slow cooker.
Top with remaining cracker crumbs.
Cover and cook on high heat 3-4 hours or on low heat 6-8 hours.
Makes 4-6 servings.