Sunday, November 25, 2007

Chicken Tortilla Casserole

SAUCE (mix and set aside):
1 c. milk
1 c. sour cream
1 large can green enchilada sauce

2 c. grated cheese
4 c. cooked rice
Approx. 4 c. tortilla chips
3 c. cooked chicken

Make layers in a deep 9x15 inch pan.
Put rice down first, add chicken layer, then a layer of the tortilla chips.
Pour sauce over the chips. Make a layer of the cheese.
Garnish with chopped green onions, sliced olives, chopped tomatoes, and fresh chopped cilantro.
Bake at 350 for 34-40 minutes, or until heated and through and cheese is melted.