Monday, November 26, 2007

Swiss Chicken

4-6 Chicken Breasts
4-6 slices of Swiss cheese
1 can cream of chicken soup
¾ c. milk
½ c. butter, melted
Seasoned croutons, slightly crushed

Put chicken breasts in long dish.
Put a slice of Swiss cheese on top of each one.
Mix cream of chicken soup with milk and pour over chicken.
Put croutons on top of chicken.
Top with butter.
Cover with foil and bake at 350 for 1 hour.