Monday, November 26, 2007

KFC Coleslaw

1 head cabbage, chopped very fine
1 medium carrot, shredded
1/3 c. granulated sugar
½ t. salt
1/8 t. pepper
¼ c. milk
½ c. mayo
¼ c. buttermilk
1 ½ T. white vinegar
2 ½ T. lemon juice

Combine sugar, salt, pepper, milk, mayo, buttermilk, vinegar, and lemon juice, and beat until smooth.
Add cabbage and carrots. Mix well.
Cover and refrigerate for at least 2 hours before serving.

I haven't tried this yet but you'd think it would be pretty dang good, don't ya think?