Monday, November 26, 2007

Chocolate Zucchini Nut Bread

3 eggs
1 c. sugar
1 c. brown sugar
1 c. oil
1 t. vanilla
2 squares unsweetened chocolate, melted
2 c. grated zucchini
2 ¼ c. flour
¼ t. baking powder
1 t. salt
1 t. baking soda
1 t. cinnamon
1 c. chopped walnuts

Beat eggs until thick.
Add sugars and oil and beat until smooth.
Add melted chocolate, vanilla, and zucchini; mix well.
Mix dry ingredients together and combine with wet ingredients.
Add walnuts.
Pour batter into 2 greased loaf pans.
Bake at 350 for 50-60 minutes.