Monday, November 26, 2007

Fat Sisters' Hamburger Stroganoff

½ c. minced onion
1 clove garlic, minced (or t. garlic pdr.)
¼ c. butter
1 lb. ground beef
1 T. flour
2 t. salt
¼ t. pepper
1 lb. fresh mushrooms, sliced, or 1 (8 oz.) can
1 (10 ½ oz.) can cream of chicken or cream of mushroom soup
1 c. sour cream

Saute onion and garlic in butter over med. Heat.
Stir in meat and brown.
Stir in flour, salt, pepper, and mushrooms.
Cook 5 minutes. Stir in soup.
Simmer uncovered 10 minutes.
Stir in sour cream. Heat through.
Serve over noodles or rice.
Makes 4-6 servings.

Basic. Yummy.