Monday, November 26, 2007

Basic Salmon

Slice the salmon so it’s thin.
Line the pan with tinfoil.
Make slits in the top of the salmon.
Top with a little butter, garlic salt, & dill.

Broil for about 5-7 minutes.
Squeeze lemon on top.

May use miracle whip and relish for tartar sauce.
Or may smear mayo and then sprinkle parmesan cheese.