Monday, November 26, 2007

Jackie's Green Beans with Pomegranate & Walnuts

1 lb green (or wax) beans
1 T. chopped garlic
2 t. Dijon mustard
2 T. butter
1 pomegranate
Walnuts (whole)
Salt & pepper

In a saucepan, bring enough water to a boil that will cover beans.
Have ice water prepared in a large bowl off to the side.
Add beans to the boiling water and cook until tender (about 5 minutes).
Immediately place beans in the ice bath.
In the same pan, bring the butter, garlic, and Dijon to a bubble and toss in the beans.
Stir fry the beans for a few minutes until coated.
Toss in the walnuts and pomegranate seeds.
Add salt and pepper to taste.

Elegant, Fabulous, & absolutely Delicious!