Monday, November 26, 2007

Keri's German Chocolate Brownies

German Chocolate Cake Mix
2/3 c. evaporated milk, divided
¾ c. melted butter
40 kraft caramels
1 c. Chocolate chips
1 c. nuts, chopped

Mix cake mix, 1/3 c. evaporated milk and butter.
Pat 2/3 of batter in a 9x13 pan sprayed with Pam.
Bake at 350 for 15 minutes then cool.
Melt caramels in 1/3 c. evaporated milk.
Pour over batter in pan.
Sprinkle chocolate chips over top of carmel.
Sprinkle nuts over top of chocolate chips.
Break up remainder of dough over chips and nuts.
Bake at 350 for 15 minutes more.