Monday, November 26, 2007

Smores Peanut Butter Bars

1 pouch (1 lb. 1.5 oz.) Betty Cocker peanut butter cookie mix
Water, oil, and eggs called for in cookie mix
1 container (15 oz.) Betty Crocker Pour and Frost chocolate frosting
2 c. miniature marshmallows
2 c. Golden Grahams cereal

Preheat oven to 350 degrees.
Make cookie dough as directed on pouch.
Press dough into an ungreased 13x9 inch pan.
Bake 16-18 minutes or until golden brown around edges.
Microwave frosting covered on High 20 seconds.
Stir thoroughly 20 times or until smooth.
Reserve ¼ c. Pour remaining frosting over warm bars.
Sprinkle marshmallows and cereal over frosting.
Bake 3-5 minutes longer or until marshmallows are puffed.
Cool 15 min. Drizzle reserved frosting over bars.
Cool completely, about 30 min.
For bars, cut into 4 rows by 6 rows.