Monday, November 26, 2007

Regi's Lemon Chicken

9 chicken tenders or 4 chicken breasts
2 cans cream of chicken soup
½ c. milk
¼ c. butter
2 T. lemon and herb seasoning

Brown chicken in frying pan.
Mix cream of chicken, milk, butter, and seasoning.
Add browned chicken and mixture to crockpot.
Simmer 2 ½ -3 hours.
Serve over rice.