Monday, November 26, 2007

Momma's Jam

7 c. fruit
7-8 c. sugar
½ c. lemon juice
2 c. Karo syrup
2 pectin

Mix fruit & lemon juice & 2 pectin.
Add karo syrup and sugar.
Cook and stir until warm.

This is my mommie's jam which I think is the best ever, especially the raspberry kind.