Monday, November 26, 2007

Fry Bread

1 packet yeast
1 c. warm water
1 t. sugar
1 t. salt
2 T. oil
2 ½ c. Flour

Mix and knead a bit.
Let raise twenty min.
Pinch off a piece and pull and stretch.
Carefully set in hot grease.
Turn and cook the other side.
Top with beans and cheese
or butter and honey or Powdered sugar.

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