Monday, November 26, 2007

Keri's Chicken Salad

2 ½ c. cooked chicken, diced
1 c. celery, finely chopped
1 small can crushed pineapple
1 c. chopped nuts
2 t. minced green onion
1 t. salt
1 c. salad dressing or sour cream (no mayo)
1 c. cool whip

Mix and chill a day ahead.

Remember this really IS better after it's been chilled overnight. The secret ingredient in this recipe is the pineapple. Yum! This is best in crescent rolls or popovers.