Monday, November 26, 2007

Parmesan Crisps

½ c. grated parmesan

Preheat over to 400 degrees.
Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down.
A silicone baking sheet is highly recommended.
Repeat with the remaining cheese, spacing the spoonfuls about a ½ in. apart.
Bake for 3-5 minutes or until golden and crisp.
Makes 8-10 crisps.

These are cute and yummy to put in a soup just before serving. They're like a fancy garnish and they're super easy.