1 recipe sugar cookies AND
12 T butter, softened
1 1/2 cups packed brown sugar, divided
1 1/2 T cinnamon, divided
Make sugar cookies according to directions. After the dough has chilled in the fridge, remove 1 disk and cut into thirds and roll into a 1/8 inch thick oval, about 12 inches x 5 inches. Spread 2 T softened butter, 1/4 cup brown sugar, and 1/4 t cinnamon. Start rolling from the longest end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough and placing it on a cookie sheet. Bake at 350 degrees for 9-11 minutes. Remove and let cool for a few minutes on the baking sheet before transfering to a cooling rack.
Prepare cream cheese frosting according to recipe and spread over top of the cookies and then die on the spot because they are that good.
Cream Cheese Frosting:
2 tsp vanilla
Beat cream cheese, butter and vanilla until light and fluffy. Gradually add 2 c. powdered sugar, beating well. Beat in enough of remaining sugar to make frosting of spreading consistency. Yields 3 cups.
Courtesy of Picky Palate
