Egg, Goat Cheese and Tomato Toasts

3 T. Olive Oil
4 large slices sourdough bread
1 clove garlic, halved lengthwise
4 oz. fresh goat cheese
4 tomatoes, sliced
Salt and Pepper
4 large eggs

Preheat the oven to 250°.
In a large skillet, heat 1 1/2 teaspoons olive oil over medium heat.
Add 2 bread slices and cook, turning once or twice, until golden on both sides, about 4 minutes.
Transfer the bread to a baking sheet.
Repeat with 1 1/2 teaspoons olive oil and the remaining 2 bread slices.
Rub the toast lightly with the garlic and spread the goat cheese on top.
Keep warm in the oven.
Heat 1 tablespoon olive oil in the same skillet.
Add the tomato slices, season lightly with salt and pepper and cook, turning once, until softened, about 8 minutes.
Arrange the tomatoes on top of the toasts and return to the oven.
Wipe out the skillet.
Heat the remaining 1 tablespoon olive oil in the same skillet.
Crack the eggs into the pan, season lightly with salt and pepper, cover and cook over medium heat to desired doneness.
Place the toasts on 4 plates and top each with an egg.

These are fabulous! Everything smelled so good while making it... the bread, the tomatos, the garlic. Bryan loved it.

Aunt Cheryl's Whole Wheat Waffles

SIFT:
3 c. whole wheat flour
3 T. baking powder
1 ½ t. salt
6 T. sugar

ADD and beat on low for 2 minutes:
6 egg yolks
2 ½ c. milk
¾ c. oil

Beat egg whites until stiff.
Fold into batter.

Scott G's Quiesh

2 non-dessert pie crusts
4 eggs
1 c. half and half
½ c. mozzarella cheese shredded
½ c. parmesan cheese shredded
1 can green chilies
1 lb. sausage

Cook sausage and combine all ingredients.
Split between 2 pie crusts.
Bake at 350 for 40 minutes.

Keri's Sunrise Slushies

2 c. OJ
1 c. cranberry juice
1 medium tart apple
½ c. cubed peeled mango
2 c. halved strawberries
8-10 c. ice
Blend half and then the other half
1 cup= 73 calories

Keri's Orange Julius

1 (6oz) frozen Orange Juice
1 ¼ c. Milk
1 c. Water
¼ c. sugar
1 tsp. Vanilla
12 Ice Cubes

Blend in Blender

Regi's Breakfast Orange Rolls

½ c. butter
½ c. sugar
2 T. orange juice concentrate
1 pkg of pop and fresh rolls

Melt butter in microwave in 9 in. pie pan.
Add sugar and juice and stir.
Put rolls into mixture and bake.
10-15 min. at 375.

Hello butter! Hello Yummy!

Crepes

1 ¼ c. milk
1 c. flour
1 egg
1 t. cooking oil
¼ t baking powder
1 t. sugar
1 t. vanilla

Apple Sausage Quiche

2 (8 in.) unbaked pie crusts
2 c. grated swiss cheese
1/2 lb. sausage cooked, crumbled
2 c. apples, peeled and sliced
4 eggs
1 T. flour
1 t. salt
1 c. milk
1 c. evaporated milk
1 1/2 T. margarine, melted

Layer cheese, sausage, and apples in pie shells. Combine remaining ingredients and beat well until mixed; pour over layered ingredients. Bake at 375 for 45 minutes. Let stand 5 minutes.

I haven't tried this yet but my friend said it is the best quiche she's ever had so we'll see.

Jimmy Dean Hickory Sausage Breakfast Casserole

1 pkg. Hickory smoke flavor Jimmy Dean Pork Sausage
10 eggs, lightly beaten
3 c. milk
2 t. dry mustard
1 t. salt
6 c. cubed bread
2 c. (8oz) shredded sharp Cheddar cheese
½ t. black pepper
½ c. sliced mushrooms (optional)
1 med. Tomato, seeded and chopped (optional)
½ c. thin-sliced green onions (optional)

Preheat over to 325. In a large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Combine eggs, milk, mustard and salt. Distribute half the bread evenly in a butter 9x13x2 baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering. Pour egg mixture evenly over casserole. Bake uncovered 60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly. (may be assemble ahead and refrigerated up to 12 hours before serving)

Absolutely the best sausage breakfast casserole I have ever tasted.