Pioneer Woman's Olive Cheesebread

Recipe found HERE

Ingredients

• 1 loaf French Bread
• 6 ounces, weight Pimiento-stuffed Green Olives
• 6 ounces, weight Black Olives
• 2 stalks Green Onions (scallions)
• 1 stick Butter, Room Temperature
• ½ cups Mayonnaise
• ¾ pounds Monterey Jack Cheese, Grated

Preparation Instructions

Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces.

Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 325ºF for 25 to 30 minutes or until cheese is melted and browning.

Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.

As quoted by Glen, "Unbelievable!"

Aunt Lisa's Cinnamon Rolls

1 1/2 T. yeast

1 c. warm water

2 1/4 c. milk

3/4 c. sugar

3/4 c. crisco

1 1/2 t. salt

5 eggs

9-11 c. of flour

Mix yeast and warm water together. Sprinkle with a squosh (large pinch) of sugar, stir and let set.

Heat in microwave the milk, sugar, crisco and salt until the crisco melts.

Let the crisco mixture cool some then add 5 eggs and beat with beaters.

Add the yeast mixture and beat again.

Add 4 cups of flour and beat again.

Then add enough flour to make proper dough. (Proper dough is when the dough begins to pull away from the sides of the bowl; usually 5-7 additional cups)

Let rise until double in size.

Roll out to about 18x24 inches.

Spread on melted butter.

Sprinkle with brown sugar and cinnamon.

Roll up.

Cut in 2 inch thick pieces.

Spray cookie sheets with PAM.

Place 6 rolls on a sheet.

Let raise again.

Bake at 350 for 18-20 minutes.

FROSTING:

1 cube margarine

1 c. brown sugar

6 oz. evaporated milk

1 bag powder sugar (2 lb.)

Boil all ingredients for 3 minutes.

Remove from heat and beat in almost (but not quite) the whole bag of powder sugar.

Potato Puff Rolls

(disclaimer: this is a picture of a batch I did not do well... they are much prettier than this and when I make them again and make them right I will most definitely be replacing this picture)

warning: this makes 5-6 doz. so usually you would half it unless you're feeding an army.

4 c. warm water
1 c. powdered milk
1 c. shortening
2 c. mashed potato flakes
4 T. SAF yeast (instant rise yeast)
1 c. sugar
4 eggs, beaten
2 T. salt
8-11 c. flour

Mix ingredients together in a mixer and knead for 5 minutes.
Let rise until double in size.
Roll out for dinner rolls.
Let rise again.
Bake at 350 for 20-25 minutes.

BIG TIP: DO NOT OVER FLOUR! The trick to the absolute bestness of these is not adding too much flour AND not over cooking them. So, only add enough flour so that the dough is barely beginning to pull away from the sides of the bowl. After it has risen and you pull the dough out to roll... it will be sticky. Just flour up, baby. The extra flour that's on your hands and on the table will add just enough flour to make these perfect. THEN... many times I only set my oven to 325 and barely cook them for 18 minutes. It really depends on altitude and stuff like that (I think). If the tops are becoming golden brown pull them out. If the tops are cooked and the inside isn't... next time lower your oven temp. Seems complicated, huh? Ya, but once you get it right they are TO DIE FOR!... perfectly moist and SUPER SOFT!!!

Pumpkin Banana Bread

3 ripe bananas
6 eggs
4 c. Sugar
1 ½ c. Cooking oil
1/3 c. water
½ can milk or buttermilk
1 large can pumpkin
5 ½ c. flour
3 t. soda
3 t. Salt
1 t. Cloves
1 ½ c. Chopped nuts (optional)
1 T. vanilla
1 t. Nutmeg
2 t. cinnamon

Mix bananas, eggs, sugar, oil, water, milk, and pumpkin.
Then add remaining ingredients.
Bake at 350 for 30 minutes then at 325 for 30 minutes.
Makes 5 large loaves.

Best Ever!

Fry Bread

1 packet yeast
1 c. warm water
1 t. sugar
1 t. salt
2 T. oil
2 ½ c. Flour

Mix and knead a bit.
Let raise twenty min.
Pinch off a piece and pull and stretch.
Carefully set in hot grease.
Turn and cook the other side.
Top with beans and cheese
or butter and honey or Powdered sugar.

Wheat Bread

3 c. Hot water
¾ c. Powdered Milk
¼ c. oil
¼ c. Potato Flakes
½ c. sugar
1 T. Salt
2 Heaping T. Yeast
Mix with a mixer. Switch to dough hooks
Add 5-6 c. whole wheat flour.
Add white flour until dough leaves the sides of the bowl.
Knead for 5 minutes.
Let it rest for 5 minutes.
Put flour on the counter.
Divide dough into thirds.
Spray bread tins.
Form dough into loaves.
Let rise for ½ hour.

Bake at 350 for 30-35 minutes.

Regi's Red Lobster Cheesy Biscuits

2 c. bisquick
2/3 c. milk
½ c. shredded milk cheese
¼ c. butter
¼ t. garlic salt

Preheat oven to 450.
Mix bisquick, milk and cheese together.
Drop dough in even potions onto greased cookie sheet.
Cook 8-10 minutes.
Melt butter and mix in garlic salt.
Spread onto hot biscuits.

Pumpkin Bread

2 eggs
4 c. pumpkin
4 c. sugar
1 c. oil
5 c. flour
1 t. cinnamon
2 t. nutmeg
4 t. soda
½ t. cloves
1 t. salt
2 c. raisins
2 c. chocolate chips

Combine eggs, pumpkin, sugar and oil.
Add remaining ingredients.
Bake at 325 for 1 hour.

Poppy Seed Bread

3 c. flour
1 ½ c. milk
1 ½ t almond extract
1 ½ t. salt
1 ½ t. butter flavoring
2 ¼ c. sugar
3 eggs
1 ½ t. baking powder
1 ½ t. vanilla
1 ½ T. poppy seeds
1 ½ c. oil

ICING:
½ c. orange juice
½ t. vanilla
½ t. almond extract
½ t. butter flavoring
¾ c. powdered sugar

Grease pans.
Mix all together and pour into 2 loaf pans.
Bake for 1 hour at 350.
Brush with icing while still warm. (with pastry brush)

Chocolate Zucchini Nut Bread

3 eggs
1 c. sugar
1 c. brown sugar
1 c. oil
1 t. vanilla
2 squares unsweetened chocolate, melted
2 c. grated zucchini
2 ¼ c. flour
¼ t. baking powder
1 t. salt
1 t. baking soda
1 t. cinnamon
1 c. chopped walnuts

Beat eggs until thick.
Add sugars and oil and beat until smooth.
Add melted chocolate, vanilla, and zucchini; mix well.
Mix dry ingredients together and combine with wet ingredients.
Add walnuts.
Pour batter into 2 greased loaf pans.
Bake at 350 for 50-60 minutes.

Lemon Poppy Seed Bread

3 eggs. Beaten
1 ¼ c. oil
2 ¼ c. sugar
3 c. flour
1 ½ t. salt
1 ½ t. baking powder
1 ½ c. milk
1 ½ t. almond flavoring
1 ½ t. butter flavoring
1 ½ t. vanilla
2-4 T. poppy seeds

Blend eggs, oil, and sugar.
Then alternate sifted dry ingredients and milk into egg mixture; mix well.
Blend in flavorings and poppy seeds.
Bake at 350 for 1 hour in bread pans.
Pour the following glaze over hot bread:

¼ c. frozen orange juice concentrate
¾ c. sugar
½ t. almond flavoring
½ t. butter flavoring
½ t. vanilla flavoring

Carrot Bread

1 1/3 c. margarine
2 c. sugar
4 eggs
3 c. flour
2 t. cinnamon
1 t. salt
1 t. baking soda
2 c. grated carrots
2 c. raisins (optional)
1 c. nuts (optional)

Cream margarine and sugar.
Add eggs.
Put in dry ingredients.
Add carrots, raisins and nuts.
Put in greased 1-pound loaves.
Bake at 350 for 30-35 minutes.

Lemon Bread

1 pkg. lemon cake mix
1 pkg. instant lemon pudding, small
4 eggs
1 c. water
½ c. oil
2 T. poppy seeds
2 rounded T. flour for high altitude

Beat 4 minutes.
Bake for 40 minutes at 350.

Regi's Breakfast Orange Rolls

½ c. butter
½ c. sugar
2 T. orange juice concentrate
1 pkg of pop and fresh rolls

Melt butter in microwave in 9 in. pie pan.
Add sugar and juice and stir.
Put rolls into mixture and bake.
10-15 min. at 375.

Hello butter! Hello Yummy!

Crepes

1 ¼ c. milk
1 c. flour
1 egg
1 t. cooking oil
¼ t baking powder
1 t. sugar
1 t. vanilla