Lemon Poppy Seed Bread

3 eggs. Beaten
1 ¼ c. oil
2 ¼ c. sugar
3 c. flour
1 ½ t. salt
1 ½ t. baking powder
1 ½ c. milk
1 ½ t. almond flavoring
1 ½ t. butter flavoring
1 ½ t. vanilla
2-4 T. poppy seeds

Blend eggs, oil, and sugar.
Then alternate sifted dry ingredients and milk into egg mixture; mix well.
Blend in flavorings and poppy seeds.
Bake at 350 for 1 hour in bread pans.
Pour the following glaze over hot bread:

¼ c. frozen orange juice concentrate
¾ c. sugar
½ t. almond flavoring
½ t. butter flavoring
½ t. vanilla flavoring