Chicken Bow Tie Salad

8 chicken breasts, cooked and diced
4 c. bow tie pasta, cooked and drained
2 c. celery, diced
4 c. red grapes, halved
1 c. sliced almonds
2 c. unpeeled diced apples (optional)
2 cans pineapple tidbits (optional)

DRESSING:
16 oz. cole slaw dressing
2 c. mayo
2 T. chopped green onions
1 ½ t. salt
¼ t. pepper
1/8 t. Ginger
1/8 t. Thyme

Carefully stir dressing into pasta mix so that pasta will not break.

Serves about 25-30 people.