Keri's Lemon Blossoms

1 yellow cake mix
4 eggs
3.5oz pkg lemon pudding
¾ Cup oil

Beat cake mix, eggs, lemon pudding and oil for 2-3 minutes on medium speed.
Scrape down sides,
Increase speed and beat 2 minutes more.
Spray mini muffin Pan with Pam.
Fill ½ full with batter.
Bake 350 degrees for 12 minutes.
Cool in pan 2 minutes.
Pop onto wire rack over a cookie sheet.

GLAZE:
4 c. powdered sugar
zest of one lemon
3 T. oil
3 T. water
½ cup fresh lemon juice

Mix. If too thick add a little water, if too thin add powdered sugar.
Poke a fork into side of muffins and dip them in glaze.
Place onto wire rack over cookie sheet, let stand.
Makes about 40.
These are delicious!!!!