2 pkgs crescent rolls
1 (8oz) cream cheese
¼ c. butter
2 green onions
2 cups cooked, cubed chicken
1 (4oz) can mushrooms
¼ cube melted butter
1 c. bread crumbs
Mix together cream cheese, butter, green onions, chicken, and mushrooms.
Put mixture in middle of each crescent roll dough.
Make pillow and seal.
Dip in butter and roll in crumbs.
Bake at 350 for 20 minutes.
Serve with gravy.
Bryan's favorite dinner EVER!
Sunday, November 25, 2007
Chicken Pillows
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