1 (28oz) can Tomatillos (either La costenaor La Victoria)
½ bunch of fresh cilantro, rinse and cut stems off
3 packets of equal or ¼ cup sugar
4 slices of jalapenos
Place in blender and blend well.
Refrigerate for better taste before serving.
Monday, November 26, 2007
Keri's Green Salsa
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