Poppy Seed Bread

3 c. flour
1 ½ c. milk
1 ½ t almond extract
1 ½ t. salt
1 ½ t. butter flavoring
2 ¼ c. sugar
3 eggs
1 ½ t. baking powder
1 ½ t. vanilla
1 ½ T. poppy seeds
1 ½ c. oil

ICING:
½ c. orange juice
½ t. vanilla
½ t. almond extract
½ t. butter flavoring
¾ c. powdered sugar

Grease pans.
Mix all together and pour into 2 loaf pans.
Bake for 1 hour at 350.
Brush with icing while still warm. (with pastry brush)