Poppy Seed Chicken

Poppy Seed Chicken

4 chicken breasts, cooked and shredded
1 lrg can (or 2 sm cans) cream of chicken soup
1 lrg sour cream (approx. 1 ¼ pint)
3 pkgs Ritz crackers (crumbled)
2 sticks margarine
3 T. poppy seeds

Place chicken in bottom of 9x13 pan.
Mix soup and sour cream.
Pour over chicken.
Mix crackers with melted margarine.
Put on top of soup mixture.
Sprinkle poppy seeds on top.
Cover and bake at 350 degrees for 30-40 minutes.
Serve over rice (add more chicken if desired.)