Heidi's Sugar Cookies

1 c. butter
2 c. sugar
2 eggs
1 t. vanilla
5-6 c. flour
1 t. baking soda
1 t. baking powder
1 t. salt
1 c. sour cream

Chill overnight.
Roll out pretty thin.
Bake at 375 for 10 minutes or right before they turn brown.

FROSTING:
½ bag powdered sugar (2 c.)
8 oz. cream cheese
1 t. vanilla
1 t. lemon juice
1 t. milk or evaporated milk
2 T. softened butter

Be sure and frost the cookies with plenty of time to let the icing harden.
It takes awhile.

Quite of few of these recipes are from the fabulous Heidi. This is a Best Ever!!!