Monday, November 26, 2007

Pumpkin Banana Bread

3 ripe bananas
6 eggs
4 c. Sugar
1 ½ c. Cooking oil
1/3 c. water
½ can milk or buttermilk
1 large can pumpkin
5 ½ c. flour
3 t. soda
3 t. Salt
1 t. Cloves
1 ½ c. Chopped nuts (optional)
1 T. vanilla
1 t. Nutmeg
2 t. cinnamon

Mix bananas, eggs, sugar, oil, water, milk, and pumpkin.
Then add remaining ingredients.
Bake at 350 for 30 minutes then at 325 for 30 minutes.
Makes 5 large loaves.

Best Ever!

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