Sunday, November 25, 2007

Wonton Salad

4 c. cooked chicken
1 head lettuce
½ c. toasted almonds
2 green onions
½ pkg wonton wraps, fried and crumbled

Dressing:
4 T. sugar
1-2 t. salt
¼ t. Pepper
4 T white vinegar
½ c. Oil
1 t. accent

Love this! Crunchy, fried... what more could you want. Momma always made it.

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