2 ½ c. cooked chicken, diced
1 c. celery, finely chopped
1 small can crushed pineapple
1 c. chopped nuts
2 t. minced green onion
1 t. salt
1 c. salad dressing or sour cream (no mayo)
1 c. cool whip
Mix and chill a day ahead.
Remember this really IS better after it's been chilled overnight. The secret ingredient in this recipe is the pineapple. Yum! This is best in crescent rolls or popovers.
Monday, November 26, 2007
Keri's Chicken Salad
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment