1 pkg tator tots
1 lb. hamburger
1 med. Onion
Salt and pepper
2 cans cream of mushroom soup
1 c. milk
Brown hamburger and onion.
Add soup and milk.
Bring to a slight boil.
Place in casserole dish.
Place tator tots over the top.
Bake at 350 for one hour.
Monday, November 26, 2007
Tator Tot Casserole
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1 comments:
I make this casserole a lot, but I add 3 Tbsp. Worcestershire sauce, 1 cup minute rice, and a whole lot of cheese.
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