1 pkg graham crackers, crushed
1 cube margarine, melted
1 small strawberry jello
1 c. boiling water
8 oz. cream cheese
1 c. sugar
1 t. vanilla
1 can canned milk, chilled
Mix together crushed graham crackers and margarine.
Press into the bottom of a 9x13 pan.
Dissolve the pkg of strawberry jello in the boiling water.
Cream together cream cheese, sugar, and vanilla.
Add to cream cheese mixture to jello. Mix well.
Whip 1 can of chilled canned milk until foamy and add to mixture.
Pour mixture over crumbs.
Monday, November 26, 2007
Mom's Strawberry Fluff
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