Peanut Butter Fudge

1 ½ c. brown sugar
1 c. sugar
1 stick butter
2/3 c. (5 oz.) canned milk
2 c. crunchy peanut butter
1 t. vanilla
1 (7 oz.) jar of Marshmallow Crème.

Cook brown sugar, sugar, butter & canned milk to soft ball stage, about 4 minutes of boiling.
Add peanut butter, vanilla, and marshmallow crème.
Mix well.
Pour into buttered (Pam) 9 in. pan.
Cool, cut, and enjoy.