7 c. fruit
7-8 c. sugar
½ c. lemon juice
2 c. Karo syrup
2 pectin
Mix fruit & lemon juice & 2 pectin.
Add karo syrup and sugar.
Cook and stir until warm.
This is my mommie's jam which I think is the best ever, especially the raspberry kind.
Monday, November 26, 2007
Momma's Jam
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