Aunt Lisa's Cinnamon Rolls

1 1/2 T. yeast

1 c. warm water

2 1/4 c. milk

3/4 c. sugar

3/4 c. crisco

1 1/2 t. salt

5 eggs

9-11 c. of flour

Mix yeast and warm water together. Sprinkle with a squosh (large pinch) of sugar, stir and let set.

Heat in microwave the milk, sugar, crisco and salt until the crisco melts.

Let the crisco mixture cool some then add 5 eggs and beat with beaters.

Add the yeast mixture and beat again.

Add 4 cups of flour and beat again.

Then add enough flour to make proper dough. (Proper dough is when the dough begins to pull away from the sides of the bowl; usually 5-7 additional cups)

Let rise until double in size.

Roll out to about 18x24 inches.

Spread on melted butter.

Sprinkle with brown sugar and cinnamon.

Roll up.

Cut in 2 inch thick pieces.

Spray cookie sheets with PAM.

Place 6 rolls on a sheet.

Let raise again.

Bake at 350 for 18-20 minutes.

FROSTING:

1 cube margarine

1 c. brown sugar

6 oz. evaporated milk

1 bag powder sugar (2 lb.)

Boil all ingredients for 3 minutes.

Remove from heat and beat in almost (but not quite) the whole bag of powder sugar.