Wednesday, September 26, 2007

Apple Sausage Quiche

2 (8 in.) unbaked pie crusts
2 c. grated swiss cheese
1/2 lb. sausage cooked, crumbled
2 c. apples, peeled and sliced
4 eggs
1 T. flour
1 t. salt
1 c. milk
1 c. evaporated milk
1 1/2 T. margarine, melted

Layer cheese, sausage, and apples in pie shells. Combine remaining ingredients and beat well until mixed; pour over layered ingredients. Bake at 375 for 45 minutes. Let stand 5 minutes.

I haven't tried this yet but my friend said it is the best quiche she's ever had so we'll see.