Thursday, December 13, 2007

Penny's Peanut Butter Balls

1 1/2 c. creamy peanut butter
3/4 c. salted butter softened
1 1/2 T. Vanilla Extract
1 (14 oz.) can sweetened condensed milk
1 (2 lb.) bag of powdered sugar
24 oz. chocolate candy coating, melted

In a large mixing bowl with an electric mixer combined peanut butter, butter and vanilla.
Gradually beat in condensed milk and powdered sugar.
Beat until throughly mixed.
Shape into 1 inch balls and place on a waxed paper lined baking sheet.
Refrigerate for 2 hours.
With a fork dip each ball into melted chocolate than refrigerate until firm.
A glimpse of the inside...
My friend, Penny, gave me some of these and I HAD to have the recipe. They are absolutely delicious. This recipe makes a gozillion so if you don't want to spend an hour or two rolling the dough into little balls I would half it. ENJOY!